Crouton Crackerjacks

Crouton Crackerjacks Crouton Crackerjacks

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Good ol' comfort food and sweet treats! What more could a person ask for? Thanks for stopping by and subscribing. New videos every Saturday!

Vidéo

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Commentaires

  • 2:48 Davie504 said if you use mixer you are noob if you use hand you are PRO

  • Thank you!!! Best sauce ever!!!!

  • Omg,temptation was bigger then me,I couldn't resist,make them and eating them now,yummy...

  • VERY NICE..THANK YOU FOR THE RECEPE

  • This is a favorite of mine you can buy it anywhere in the Philippines.. Thanks for the video.. 😊

  • Epico

  • Omg I'm so hungry,looks yummy...

  • That look so good...

  • Omg that looks delicious...

  • That’s a beautiful crust. This is the way I always made my crust but all of these new recipes with butter, egg, etc. have just confused me. Ahh, back to basics! Thanks

  • Delicious recipe, thank you!

  • That's crazy! So simple, although all that sugar makes me not want to try it lol.

  • I made this for my hubby and myself and man o man was it ever GOOD!! Please please start posting again! I love having you in my kitchen showing me awesome recipes after recipes! Most grateful to you!!!

  • Davie504 pineapple pizza eating reveal at 6M subs subscribe NOW

  • Ty the french toast was so good

  • I tried this with brioche bread and loved how easy the recipe was. The only problem I had was cooking the bread evenly; one side got burnt lol so had to try again

  • Just put butter on both sides and put it on a pan

  • Thank I'm going to try this recipe 😃

  • Nice 👍🏽. I'll give it a go.

  • It was delicious i made it with turkey and cheddar cheese ento a sandwich

  • Davie504 sent me here Pineapple pizza eating reveal at 6M subs

  • Thank you!

  • Instructions unclear I used 6 litres of oil for 1 French toast

  • All I do is 4 large eggs mixed up Soak bread on eggs Fry on a pan When done eat.

  • It's missing mayo and mustard don't you think

  • how long is this good for if refrigerated? Can it be frozen for later use?

  • I LOVE this recipee...so flaky and tender,,,wonder how it would be using butter flavor shortening?

  • That looks very yummy.

  • Mine came out burn asf😐 it did not go well that shit didn’t even look good to eat 😂

  • How many jam can produce of 2lbs strawberries?

  • I will definitely try this

  • Khabib's training video

  • Thanks!

  • I just made it! Thank you!! It is delicious. Can I do the same thing with other fruits?

  • I feel like my parents are disappointed in me I learned this when I was 6

  • Okay.......>I'm a staunch "beef" meatloaf guy...but.........I am going to go out on a limb here and make your re recipe tonight to prove to myself I can change my ways (& eating habits). I will do a follow up post to let you know how it came out. Thanks for your video as it was easy/peasy for me to follow and make w/o having to give up on my natural "laziness" when it comes to preparing dinner. PK

  • easy recipe - uses imperial measures...yeah.

  • That's eggy bread and the Romans invented it 🤷‍♀️

  • I just went strawberry picking and I can’t wait to try!!!!!!! 🤤🥰

  • Thank you

  • Boy he loves the phrase “decadent” looks good though

  • This pie turned out Amazing!!! Thank you so much for the recipe! 🌸

  • I made this, it was amazing!!

  • Nice purple hands mate.

  • First enchiladas don’t go with rice!

  • This is the absolute bomb!!!!

  • Do you need a dough mixer or can you use a hand mixer?

  • I just saw your video 4 days ago and I've made this soup twice since then! It truly is the best chicken noodle soup ive ever eaten!

  • Someone show this to Jimin

  • "Im using my fingers because I like playing with my food " HILARIOUS! Almost snorted coffee. This looks amazing and I will be making this as soon as I get to the grocery store. Thanks for helping this beginning baker (although I'm close to 70, one must keep active, so I may as well feed my friends) Well made video, excellent directions and plenty of tips. Thanks again

  • I just watched a guy put together a sandwich at home.

  • Hi, can you share a good pie crust recipe? Is hard to get in Singapore. 🙏🏻

  • Very nice way of chopping strawberries!!!!

  • Use a potato ricer to squeeze out the water, not a rag and definitely not paper towels...

  • Hi Jason! Just dropping in to say I’m getting ready to make this tonight! I also made it once before about 6 years ago, shortly after I started following your channel 😃. BTW, I really miss your cooking videos!!!

  • Sir! the blender jar is Genius! I had one on hand. I can even use the jar concept when making my Lemon Dill Aioli.

  • Great recipe, I’m gonna try to make it!

  • In a world where 'muricans want to teach us how to cook I just want to vacuum cleaner my eyeballs outta my head. I mean, for fuck's sake - really?

  • Une des meilleures recettes du Tiramisu que j'ai vue ☺

  • Do we need vegetable shortening?Or is that optional?

  • Can also use a tub of cool whip to 2 boxes of oreo pudding using half the milk

  • What can I use instead of baking soda?

  • Thank you for the recipe my coworkers love it

  • this is the best video so far for this type of recipe. You are easy to listen to and very thorough with your instructions. I am going to try this tonight for dinner. thank you for this easy recipe. I look forward to following further videos.

  • It looks so appetising that even fat, russian, heavy weapons experts wanna learn how to make it!

  • Merci pour cette recette que j'aime beaucoup bravo 👍🥰⚘

  • Me gusto delicioso 😋 Bendiciones

  • Thank you so much! my mom really liked it and I hope i get some more good recipies from you!

  • I love it 🥰

  • I made a sweet potato hashbrown

  • Can you do this with frozen strawberries?

  • You sir are amazing I always try to get my hash browns like the ones at ihop me and my lady love their hash browns and I couldn’t figure it out my hash browns were ok but I couldn’t get that crisp and crunch

  • Thank you for the good information. I too have a declawed cat which I found wandering outside. No micro chip, no one reported lost, so I had to take her in because it is to dangerous outside. She doesnt like other cats so a tall cat playpen cage works well. Funny, she loves dogs though.

  • Explanation in the description is very easy process to understand if any doubts thank u

  • i try your style cuz i like it 😊😊😊😍because i like strawberry❤❤❤

  • Thank you for the easy quick, delicious recipe. Still watch this in 2020

  • Do I have to add milk. CN someone give me an answer.

  • Mmmm 😋 that sweet corn likes mighty tasty! I’d love to pour some down my dirt funnel!

  • Mine didn’t stay together ☹️ I probably should’ve used more potato’s

  • My chef cooks the worst French toast. So I'm takeing it upon myself to get it right.

  • you nice at making your waffles

  • How else was counting whenever he was adding the food coloring😂😂

  • Ever heard about salt and pepper?

  • I made a triple berry mixed jam and my family wolfed it down in under a week!

  • you're all sinners

  • I dont mind no claws I'm mad we didn't see mr man :(

  • When will you be posting another video. Just asking??????

  • Do you need olive oil

  • You obviously don't see the difference between a teaspoon and a tablespoon because you are talking about a teaspoon but when you add sugar you are using tablespoon amount.

  • We just got around two inches of snow so we’re trying this out!

  • Are we supposed to precook the pepperoni before putting it on the pizza?

  • Just made it! Not bad, also this was my first time ever having french toast!! Thank you

  • Awesome thank you!!!

  • Lovely. When I boil eggs, I use the back of a spoon and hit the eggs 3-4 times just before they are finished cooking. In this way the water is allowed to sleep through the shell making it easier to peel off after I have placed them in cool water to cool off till manageable.

  • I found jimin’s jams

  • We got 18 inches where i live

  • I got diabetes just watching this

  • I'm 10 and it worked fine for me

  • A dangerous amount of oil in that pot, my dude.

  • 4 cups of sugar 1/2 sugar 1/2 milk Teaspoon of vinila