Binging with Babish: The Good Place

Ajoutée 21 mai 2019
Check out Broke For Free's new album, BFF!
www.thebffalbum.com/
spoti.fi/2VVM28p
Food from The Good Place (and, well, everything else from The Good Place) reads like a fever dream: giant shrimp terrorizing the neighborhood, fountains of clam chowder, frozen yogurt in every conceivable flavor. Today, we're seeing if we can make some of these bizarre concoctions palatable - and throwing in some jalapeño poppers for good measure.
My new show, Being with Babish!
bit.ly/2IOYHTu
The new Spanish-language BwB channel here!
bit.ly/2UYG6qs
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Music: "Summer Spliffs" by Broke for Free
soundcloud.com/broke-for-free
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter

Commentaires

  • Sorry I didn't make my own peeps, I'll leave that to the professionals (aka Claire Saffitz)

    • IS THAT HALF SOUR SAFFITZ BLEEEDING INTO MY BINGING WITH BABBY

    • Why the heck am I just discovering your channel now?!?!?!?!

    • 😤✊

  • Champurrado is a mexican beverage, similar to Atole. Babish get your facts straight

  • I appreciate the rrr sound in champorado✊👌

  • Why was there a pie in the background during the shrimp part????

  • That day babish got his teeth removed from the dentist

  • hahah thumbs up on the champorado xD

  • I am a filipino and champorado is so yummy

  • you put the peeps in the chilli pot and make it taste... bad.

  • 6:25 been there done that

  • A vote for more Filipino food on one of your shows 🙏🙏

  • Fun

  • Who’s Filipino Like this comment

  • Why ruin perfectly good shrimp

  • uuuuummmm thats not a good job hand sign its a white power handsign, dont you read huffpo?

    • I hope you're joking. In case you're not, that was a hoax started by 4chan to show how gullible liberal media is

  • I heard champorado❤️❤️❤️

  • Honestly until I watched I didn’t know standard jalapeño poppers weren’t wrapped in bacon

  • If you can find tablea instead of cocoa powder that shit is goooood

  • Cool, I'm not the only one to get hot pepper on my dick. I feel better.

  • I love that show

  • chomperodo is grate alone, take it from a true filipino

  • Those poppers looked really good

  • Do the turkey ass and pimp platter from norbit.

  • 6:21 I wish I could say that hasn’t happened before but is has with a why worse pepper

  • What about the frozen yogurt

  • I was wondering who did your music. I enjoy it.

  • babish is a coward for not putting chili powder in the champorado

  • Any youtuber: *mentions the Philippines* Us filipinos: **REEEEEE**

  • Babish, eating the first chili and the shrimp with pure white chocolate: *This is the Bad Place*

  • I can't believe you didn't do any Froyo

  • I demand mayo-nut spoonsies

  • This is basically champorado

  • I’m glad you made Filipino food!! Too bad that’s not how champorado is made 😭

  • What about nothing flavored fro yo

  • If you added marshmallows to Skyline chili, would anyone notice?

  • His names Andy

  • As someone who has experienced jalapeño d*** always wear gloves.

  • : ^)

  • Good job on the champorado, although I haven't found peeps anywhere here in the Philippines 😂 especially since that one guy in the Good Place is Filipino

  • 3:41 You missed an opportunity. "pretty shrimple process"

  • If I ever see people within a 1 mile radius of Chill Again people will suffer

  • Remove the vanilla and espresso powder champorado is all good

  • He tried to rip the jalapeño popper in half 😂😂

  • Please make the chocolate suprise from agent codybanks

  • Filipino support

  • Could have added Korean red beans into the dessert version of the chilli

  • Good job hand signs?!?! MBMBaM?!??!?!!! Is this what that kid meant when he wanted Shrimp Heaven NOW?!?!

  • Hotdog churro...Arizona delicacy

  • You should make puttanesca sauce with homemade pasta from A Series of Unfortunate Events

  • my filipino ass YELLED when i heard champorado 😳🇵🇭

  • You can't seriously have spit out the white chocolate with fried shrimp, right? Lmaoo that doesn't even seem THAT bad, more like an overreaction 😕😅

    • 쀵쀵귀염이 why eat something that’s not even good when you can just spit it out?

  • 6:21 It happened to me at a New Year's Party. Couldn't sit down for a while

  • Always wear gloves when cutting up jalapenos. Once I cut up a gallon bucket full of jalapenos for poppers without gloves (bc others are weak who wear gloves). My hands burned for 3 days, very painful.

  • That peep-m&m-chili must be a diabetic's worst nightmare

  • Eyyyy!! shamporado

  • This dude putting piping hot food in his mouth without panicking where did you learn these skills I need them

  • i love the good place and i love food, so thank you.

  • omo omo champorado

  • “Ok let’s get this out of me”

  • I love the chocolate pudding since im filipino. Its cool to see foods from my country being made!!!

  • Here's a suggestion "maid made parfey " from the anime Amnesia

  • He got the jingle wrong. "You put the peeps in the chili pot and add the M&Ms. You put the peeps in the chili pot and make it taste....bad."

  • Your champorado is so fancy cause of its ingredients.

  • Wrap some of that homemade bacon around those jalapeno poppers

  • Why do people dislike I mean it's binging with babish there is nothing wrong here

  • MAKE KEVINS CHILLI FROM THE OFFICE, YEEASS

  • Champorado is like a thicker hot chocolate with a different flavor. It’s so cool how same words have different meanings in cultures

  • Put the w**d in the coconut and light that shit up

  • literally no body: Babish:*gags*

  • im filipino and i find it still disgusting with the champorado and peeps

  • 1:48 all the Filipinos pooped their pants that their desert is in a binging with babish video

  • Make ponyo ramen

  • calzones from we bare bears!

  • I wonder what he has in his fridge/cupboards...

  • you totally said wouder (if we're talking BA)

  • Can you please make the nacho burrito from Kim possible

  • You should make the every type of cereal bar from fresh off the boat

  • Here in the philippines, we make champorado with premade chocolate mix like milo or ovaltine and that equals a darker color. My father's recipe doesn't add the milk during the cooking because of the milk in the milo or ovaltine (depends on what you use/want) and it spoils quicker due to the milk.

  • Hey weird question are you Jewish because it always seems but you use kosher salt (Or is all salt kosher)(I'm not sure)

    • Kosher salt is coarser, and often preferred by cooks.

    • I think it's probably just what happens to be available?

  • All I want now are videos of recipes from earlier decades done to see if they're gross and then remade into something not gross. Like when Alix from BuzzFeed made the chicken and oyster pie! Remake that 🙌

  • yeahhh philippines represent! champorado gang, where yall at

  • You should do "locro", from Argentina. You won't regret it 😁

  • you put the peeps in the CHILLI POT and add the dr. dre's

  • Wow filipino champorado i love you na! I subscribe bdw! Mabuhay ka!

  • Tngina may imention lng sa video about sa pilipinas Ang dami nang pilipino nag paparamdam😂

  • +Binging with Babish I have a idea for you, do three or five recipes from Kirby Right back at ya! Look up episodes: Spice Odyssey (Hot Cha Chowder with spicy beef gyoza and Toxic Atomic Curry/super spicy curry) A recipe for disaster (look up the food they have and make a decision) and Chow Challenge (look up the food for the right recipe) and Meal Moocher (look up food for the right one)

  • Wow... I wonder how Babish would react to Heston Blumenthal's Rice Pudding - he goes right back to the medieval recipe which was cooked inside a sausage casing. As a nod to this he serves it as a sausage with mash... don't worry it's not mashed potato.

  • I can hear my dentist writhing in pain.

  • I THOUGHT WE WERE GETTING THE MEDIOCRE FROYO TOO HELLO

  • Babish: We have to stuff these with cheese, but not just any cheese.... Bubble Bass: dO yOu hAvE aNy AgEd HaRoOoOgA

  • You okay there babish? Couldn't help but notice some blood on the grater around 6:28-6:30

  • Am i the only person that noticed all that damn weed at the end like holy shit 🤣

  • You should do shark puppets quessidilla

  • Thanks for the heads-up, hitting up BFF on Bandcamp, I dig your jams ever since the Ratatat days

  • Babbish, please do an episode dedicated to "Shokugeki no Soma ( Food Wars)" There are innumerable content options to explore from this anime dedicated to creative cooking.

  • Champorado is yummy (i am a filipino thats why i shock when he says champorado!!)

  • Champorado💖

  • 👌👌

  • WOW YOU KNOW CHAMPORADO? DEMN THAT MAKES ME PROUD HAHAHAHA

  • Go ph.

  • you gotta new sub!!!! MEEEEEEEEEE