Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

Ajoutée 20 mai 2019
Welcome to Brad's World. Join Brad Leone in the Bon Appétit Test Kitchen as he makes grilled (and stuffed!) squid. To avoid getting tough and chewy squid, you should either grill it fast and hot or low and slow. These squid tubes are stuffed with tentacles, shrimp, scallions, garlic, ginger, spices and rice are dry rubbed with mustard powder, onion powder, salt & pepper, cayenne and coriander.
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Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

Commentaires

  • i really wish he would stop saying *_the bodies_* ~

  • Any online source recommendations for the furikake and gouguchang?

  • PLEASE TEACH ME YOUR KNIFE SKILLS

  • Haha matt such a troll with that lettuce using chopsticks. Yes formal recipe!

  • 3:26 pull back knife skills?? That's tricky!

  • Brad teach us more fish dishes

  • Am I the only one who had super dirty thoughts when he had the squid up against the piping bag. 🤐

  • What’s the count? 20+ ingredients?

  • Petition for "It's Dead! with Gaby" series

  • why does the raw squid look like a condom? haha

  • That look that the Seam of the chicken-skin on a REAL man's ball sack gets when Brad Says Wourder and there's no WOURDER written on the screen. OUCH

  • I would die for Gaby

  • i know we all talk about brad and claire but guys: brad and chris. two bros complimenting each others food. im here for this

  • Great Cook: Wanna look at that pointing at the grill Camera Guy: Takes shot away from the stove and looks at cook 10:20 awful camera work by this douchey camera guy lol

  • I feel like Brad would adore Korean food. would not be surprised if he already does.

  • Plate it next time brad!!!

  • Awesome Recipe but its just not the same without Vinny

  • Feels really unprofessional and distracting having all that moving in the back. You need to respect your audience more.

  • I love how he’s just like “a pinch of this a dash of that and boom, a fancy dinner”

  • what’s a banayna

  • Recipe!!!!!! I want it

  • What kind of cleaver is Brad using? That thing looks awesome.

  • Whoever does the hiring at Bon Apetit deserves some kind of award. Every single person at this place seems beyond superb. Amazing.

  • Please my the recipe!!

  • Not to beat a dead horse, but this show feels so different without Vinny.

    • @Alex Rawlings It's gonna sound odd, but he made me *feel* like Vinny, as he took us along and engaged us in everything he's doing. I sometimes caught myself nodding to a remark he makes to Vinny. lmao

    • Brad did not seem quite as relaxed as he does with Vinny. Definitely different!

  • Weeb

  • Where’s Vinny & the pop up commentaries?

  • WHERE is the editor???

  • Please do a formal recipe!

  • Why does he say Coriander and not Cilantro? °_°

  • The camera crew(Vinni) and the chefs should switch the places and make an episode.. for the love of God , it's about time.

  • "Brad Makes Grilled Stuffed Squid" or "Chris Tries to Eat Some Lettuce". Either title works.

  • I make pastries, usually without a recipe

  • PLEASE write a formal recipe for this omfg i need it in my life

  • I can't even with Gaby... "Hunting witches." So cute.

  • I love enska

  • This would be great if I had all 59 of those ingredients laying around

  • can you do these in a pan if you don't have a grill at home? ;)

  • guess i'm going to have to buy every shirt. what a shame :/

  • y'all are NOT afraid of spice on this show/channel i'm in love with it

  • What the brand of the spatula Brad's using? The big knife looking one.

  • "and I like to give it a bit of a.. *boop* "

  • This sounds fantastic. I'm going to bring it to the next bbq I get invited to xD

  • RECIPE

  • I thought I was here for Brad, but I'm actually here for Gabby hunting witches.

  • CHRIS IS A FATHER??? OMFG SO CUTE

  • omg that looks so delicious :O

  • This looks friggin delicious. Can't wait to try it out myself. Seems to me you could do something like this and incorporate some of that YUZUKOSHO! PAM!

  • Make them publish it as a recipe!

  • Korean have dish like this. It's called " ojingeo sundae", squid sausage/stuffed squid, and it's delicious 😋

  • Please post this recipe! Thanks Brad.

  • what kind of knife does brad have?

  • Please write it up! Looks amazing

  • Mother In Law's gochujang, my favorite!!!!!

  • I love the clipboard part it sounds like he was going to explain how he brings it every where but it just cuts it out

  • He needs to write an actual recipe

  • What kind of knife is that?

  • pleaseee write this recipe upppp

  • Such a great video. If we had the it's alive captions and things they would've taken away. Wow. Also Chris - highlight

  • So funny when he was like" no ones paying attention" I wasnt..

  • Dear god i love this show

  • Please release this recipe

  • I just want a loop of Brad slicing scallions because that was so calming.

  • I wish this recipe was written up, it looks so good. Still gonna try to make it though!

  • Chop chop chop the squid chop chop chop the squid chop chop chop the squid disappoint my father !!! 😭🧡🧡🧡🤣

  • I love that knife.

  • I don't know what most of that is inside it, I've never had squid, and yet I'm a bit desperate to try this

  • What brand knife is that??? Someone please answer

  • Something seems really, really, wrong about the piping action segment. I should get my mind out of the gutter.

  • *locks my door*

  • I've probably only tried squid 5 or 6 times over my 60+ years.......and I really only remember the stuff being difficult to chew. Like a mouth full of rubber bands or gristle. I only ever had it in restaurants, where I would imagine they knew how to prepare it. I can't recall the flavor, but it couldn't have been too bad, otherwise i wouldn't have tried it again. Calamari was what it was called. Is there a difference.?

  • How many condom jokes were made about the squid ? lol

  • That knife is nice where I can get it ???

  • not @ how i had to watch the vid a thousand times and take notes to get the recipe

  • low energy video

  • brad's world XD

  • Looks like a condom.

  • I wish fresh herbs didn't exist; I wouldn't be able to taste anything but cilantro in those. Gross.

  • Someone else noticed Vincent is not there??? wHAT hAPPENED tO VINNIE?

    • He works for Binging with Babish

  • Didn't know Nick Sax had a cooking show !

  • Seems like Brad is silently dissenting here. Babish offered Vince more money and Brad pushed BA to hold onto him. It says so much about the guys/gals behind the scenes. Brad is super talented but everyone needs brilliant people alongside them.

  • What kind of spatula is that yellow one you're using?

  • I would love a written recipe for this :) I’m starting to get seafood tastebuds and these look so good!

  • Where is he

  • Where’s vinny

  • *new York accent* easeh peeseh

  • Anyone knows the knife or cleaver he is using?

  • Lmfao this poor dude is so stoked to share his stuffed squid dish and everyone in the video and watching the video is so busy with everything else. People are like touring the place, flamboyantly checking watches, cooking their own foods, hunting witches C'mon people Brad's tryina make a bomb dish here.

  • more Brad Makes ..... boop

  • t...t-tubes??????

  • how the hell do i get a job here ?

  • Who else is recording?

  • it doesnt belong on a hotdog bun, but a po' boy!

  • the editing is lacking in this one :(

  • Would LOVE a proper recipe. I mean, I love Brad, but it's not easy to talk to people over Brad while trying to figure out what to do

  • brad should do an it’s alive episode of gochujang!!

  • 9:08 extremely nsfw

  • Pro tip (home cook tip, actually): you can fill each tube a little bit more. Just make sure you fix the opening with wooden toothpick.

  • What knife is he using? I need that thing in my life

  • brad so angry lmao