Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit

Ajoutée 17 juin 2019
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lemony glazed yonuts (yes, that’s a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasn’t working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.
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Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit

Commentaires

  • 0:40

  • Can you pleeeeease use metric numbers also. US cups only apply to the US. Australian and New Zealand cups are bigger and the rest of the world uses metric in recipes! Thanks! 🙂

  • The yo-nut. Oh my god.

  • 14:20 Alex "so is this going to be a daily thing? 👀" That's exactly why I dont cook at work 🤣 Also Chris spelled Donuts (doughnuts) correctly.

  • After watching the "its its alive episode"... Chris' doughnuts are clearly superior.

  • Chef Mike left best buy to go work at McDonald's as their head chef...

  • Man now I wanna go get donuts but its 10 til midnight and the nearest place with doughnuts is a gas station a 10 minute walk and 5 minute bus ride away... mmmmmmmmmmmmmmmmm

  • cream cheese style doughnut with yogurt? a yogurt doughnut in the method of a cream cheese doughnut? a cream cheese doughnut with yogurt? it’s a *_A YO-NUT_*

  • Has anyone tried this recipe? In the video he uses two eggs but on the BA website, the recipe says two egg yolks

  • this is great! where can i find a recipe? :D

  • Who else came here after the most recent Sourdougnuts Part 1?

  • Hey Chef Mike! Quick tip, sugar is generally considered a wet ingredient in baking.

  • The BA Videoverse has come really far since Chris was the distant, aloof and seemingly snarky side character to literally the cutest boy.

  • BURN

  • how brown is his tounge?

  • Dude I really like how Chris' personality shines now, before I remember people saying he's boring but he's actually pretty quirky

  • This boy is slow, sluggish, and disgusting. Doughnuts are vomit-inducing food too for the lactose intolerant and those who endeavour to stay in shape.

  • Haha that zoom in for is this a daily thing now?

  • If I have to watch that stupid magnum ice cream comercial one more time I’m boycotting

  • Just came here from Brad and Claire Make Doughnuts Part 1 on It's Alive. Now to quote Chris: "...when it comes to doughnuts, the best doughnut you will ever have is the one that you make yourself, because they are SHOCKINGLY easy to make."

  • Ohhhh.... Chris spelled "DONUTS" but this video is titled "DOUGHNUTS"..... hmmmmmmmmm

  • I wish Chef Mike is okay with his new job.

  • Chef Mike is Brad's evil twin : confirmed.

  • It’s a Yo-Go-Dough-Nurt

  • Came for Claire, stayed for Chris! ILYSM XOXO

  • Where is the recipe? No amts for butter or vanilla.

  • Great work! I enjoyed this video so much! I would love to see Chris trying to make some molecular gastronomy dishes with regular utensils. Maybe playing with textures or to try some modern approaches to old dishes. For what I can see he has a very unique detail-driven way to cook and always gives very insightful advices on taste.

  • I came back to watch this after Brad and Claire's disaster lmao

  • "Oh yeah, Velociraptor number five really brought it home" ┐(゚д゚┐) *hiss*

  • I lowkey hate Rappo for wasting those beautiful doughnuts

  • timbits > doughnut holes

  • Ok, this is like the third video Ive seen him in...WHO is that cute guy in the background? Grey sweater, orange apron straps...

    • While we're being thirsty, girl with high pants at 5:08 too pls

  • 13:47 Did she really put that donut on her phone?!?!

  • Best doughnuts I've had is from just buying one of the tubes of biscuits from a store, cut out a hole from the center of the biscuits (I used one of the old style orange juicing tools) Then deep fry them in oil until golden brown. Put whatever covering you want, sugar/powdered sugar/brown sugar, etc.

  • More of Chris please! He's a dang delight.

  • I lost you when the girl in the mustard sweater started talking...anyone catch what she was saying regarding the avocado?

  • Is no one talking about the bowl that was swiftly taken

  • Chris is not above Lost World and Chris Pratt Jurassic Park movies. I knew I liked him!

  • How much butter did he use ?

  • 🍩⭕🍩⭕🍩 So enjoying me some good good Galaxy doughnuts after this video. Gonna put up some Delta Parole and AFI rock music while I bake em up again so they crisp again then come back to this vid.

  • Ingredient list please!

  • So for the glaze, can I use milk instead of water??

  • 2 cups ap flour 2 1/2baking powder Kosher salt Half cup sugar 2 Eggs Butter melted 1 cup Greek Yogurt

  • Um, can someone please fix the title? Because @14:40 proves that Chris, in fact, did not make "doughnuts" 😛

  • Veil of glaze is exactly right. The best.

  • We need more chris content

  • I love Chris, feel like he'd be a great uncle

  • Ein grandioses Video abermals, selten sah ich besseres!

  • The man, The myth, The Morocco

  • Can you all at BA please do more of a Krispy Kreme style yeast doughnut instead of these cake-style ones?