Recreating Maangchi's Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon Appétit

Ajoutée 17 sept. 2019
One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Christina and then reverse engineer it as closely to the original as he can. The challenge this episode: Maangchi's Dakbokkeumtang (Korean spicy braised chicken).

Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?

Still haven’t subscribed to Bon Appetit on FR-tv? ►► bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Recreating Maangchi's Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon Appétit

Commentaires

  • im so proud of korean food. GUYS WEVE COME TO FAR

  • Denim hotpants.

  • i don’t ask for a lot, i just want spoons, i want spoons everywhere

  • lol the shampoo

  • i don’t understand what he’s thinking by trying to stuff cooked chicken with cooked fruit. it doesn’t add up to me.

  • lil hoty i love asian women

  • The milk was really a curveball. Most Asians are lactose intolerant to some degree.

  • Gaby in the background at 15:18 lol

  • Love Maangchi's reciepies!!

  • Moaarrr of these!

  • Please don't eat shampoo.

  • Hands down to this man. He is amazing!

  • chris gagging and sassy backtalking to..... a camera.... is a joy to watch

  • 16:42 I'm obsessed with Chris. XD

  • "See how like when you get inside there it gives you layers upon layers"......the innuendo laced quotes are aplenty in this one.

  • "See how like when you get inside there it gives you layers upon layers"......the innuendo laced quotes are aplenty in this one.

  • BA has quickly become my all-time favorite FR-tv channel

  • I feel exactly the same way about spoons as Chris does.

  • Now give him a bowl of the remnants of the test kitchen's sink disposal. "It's spicy...it's funky...its almost like kimchi...definitely some aged meat."

  • chris morocco is a real-life lucy fuji

  • 8:30

  • I love chris sm

  • Ahhhh! I love these episodes!!! Chris is absolutely amazing

  • he needs to make some indian dish!!

  • 16:25 I love how Christina went full-on grandmaster "The answer is in you" and it made Chris go whole flat-earther conspiracy guy crazy.

  • Dish: *obviously Asian stew* Chris: "I T 's a R a M P"

  • You can tell Chris does mostly western style cooking. Scallions and soy sauce are staples for asian cooking, as is incorporating all the ingredients into a sauce without any prep. They all get soaked and cooked together.

  • 15:18 the slow closeup paired up with chris' blindfold and his pacing while talking so seriously is just so precious

  • I want HIM as a friend

  • 16:39 “What did that mean?” LOL!

  • wait do americans not rinse off meat before they cook it?

    • No one should, unless your goal is to splash bacteria everywhere.

  • 28:23 Chris has definitely worked as a car salesman.

  • Too many weebs in the comments and he pretty much nailed it so. I'm confused with the criticisms!

  • 16:39 😭😭😭

  • *chris:* yeah i feel pretty good about the asian pear *me:* chris i am literally begging you to stop

  • WoW 👌

  • the man thinks too much. makes for good content though XD

  • Christina is pure death by snu snu material.

  • OMG I didn't realize Chris had his own fun concept show as well!!

  • Chris is amazing!

  • How does he know without a doubt that it's Gochujang and Gochugaru, but never considers raw chicken, milk and apple? His sense of taste and knowledge of recipes is seriously impressive though

  • This is so oddly compelling...

  • Dear BA, I need more Chris Morocco content to consume. Please’ and thank-you’s.

  • the whole recipe he thought the red leister was the ramps, but really.... it was the apples

  • Me, a spoonie: 17:37

  • Everyone in the BA kitchen is so hot and sassy.

  • what is that jazz in the background?

  • I would categorise this dish as "but why?"

  • *”you can do things with a glove on that you wouldn’t do otherwise”* -Chris Morocco, 2019

  • 8:28 Legit carried shampoo around all day... impressive.

  • Chris: gets 85% of the ingredients correct Also Chris: RAMPS

  • Always ALWAYS wash your chicken people

  • I love Chris Morocco so much.

  • asian cooking = one pot solution dump everything in water and let time does its magic

  • MORE OF THESE PEOPLE!!

  • Did we just see Vinny??? Like, did that happen?? 6:35

  • _I LITERALLY GOT A KPOP AD WHILE READING THE DISH NAME_

    • For anyone wondering - i got the Hope World ad (Daydream), not gonna lie, i was jamming the pickle out.

  • This dudes taste pallet is seriously ridiculous. He is very good at these challenges. I'm a fan dude.

  • GREAT series. more of this. Im constantly surprised at how close these chefs come, even if they dont nail it.

  • His platter is amazing.